Avocado spread topped with sprouts, marinated tomatoes, pickled onions, bacon bits, toasted sesame and whipped beet hummus.

Small Coffee.

A New England classic. Lion’s mane lobster salad over greens with local sprouts, all on Thom’s Bread.

Includes Liquid Death Water.

Avocado, sauerkraut, tomatoes, LV’s Thousand Island Dressing, toasted on Thom’s Bread.

Masa battered and deep fried mushrooms tossed in LV buffalo, ranch, bleu cheese crumbles, pickles, lettuce and tomato.

Housemade beanballs on thick cut Thom’s Bread toasted panini style with garlic butter, marinara and melted mozzarella.

Roasted oyster mushrooms, caramelized onions, and horseradish sauce topped with melted provolone cheese on Thom’s Bread and served with au jus.

Slow cooked soy curls in housemade Carolina BBQ sauce topped with coleslaw and pickles, served on Thom’s Bread.

Roasted mushroom patty sautéed with vegan butter on Thom’s Bread with lettuce, tomato, onion, cheddar, pickles, and Ed’s special sauce.

Bisque with a Twist.

Tossed With our house blend seasoning.

Mixed greens tossed with weekly vinaigrette, quinoa, chickpeas, broccoli, tomato, radish, pepitas, sprouts and blueberries.

Mung bean and tofu scramble with black beans, fresh salsa, cheddar cheese, avocado, and home fries.

A Hawaiian favorite featuring our house-made LV burger patty over white rice, topped with shiitake mushroom gravy, sunny-side-up egg fried leeks, toasted sesame seeds and scallions.

Sweet and freshly homemade cookies!